( upgrade surcharge NT$60 )

Cream Soup w/ Truffle Puff Pastry Tops & Seafood：Made from oyster soup-stock, fresh milk, black truffle sauce and plentiful seafoods, Seafood Soup with Truffle Sauce and Puff Pastry to give a rich-flavored mouthfeel.

Mushroom Soup：With porcini and various fresh mushrooms stewed in chicken stock, Porcini and Mushroom Soup with Froth gives an aromatic and rich-flavored mouthfeel.

Beef Vegetables Soup：Stew vegetables and beef in chicken stock to give a rich-flavored mouthfeel.

Seafood Soup: Seafood and fresh vegetables are boiled together to create a rich flavor. (Shrimp heads, lobster heads, clams, tomatoes, onions, carrots, celery, thyme leaves, radish leaves).

Boston Lobster

(Half) NT$1280
(Full) NT$2560

Boston Lobster：Preserve the most fresh and sweet meat and taste. It can be pan-fried or baked. After pan-frying, pour the sauce made from oyster sauce, fresh milk and chicken broth on it to make the lobster fresh and sweet. After baking, pour the sauce made from cheese, mushrooms and cream on it to create another flavor.

Fresh Abalone：About 180 grams of live South African abalone is used and stewed with kelp to allow the abalone to absorb the delicious seafood flavor. It is then served with truffle, port wine, scallop and chicken sauce cream sauce. The taste is chewy and delicate, perfectly showing the layered aesthetics of the fusion of abalone and sauce.

Seasonal Sea Fish : John Dory fish is wha we use for this dish, which tastes tender and delicate.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Pacific Prawn w/ Cheese : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Japanese Tiger Prawns Fished in Pacific : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Sautéed Seasonal Fish：The meat of sea bass is tender, firm and sweet. The meat is rich in protein, and the fish skin is rich in gelatin.

Hokkaido Scallops : Sashimi-grade Hokkaido scallops fried to medium and served.

Carefully selected New Zealand steak features fresh and tender texture and unique original flavors rendered more palatable with black pepper and salt at medium-rare to medium.

With palate tempted by brandy’s elegant aroma and eyes surprised by indistinct pastel pink on the meat, gourmands praise greatly the sumptuousness brought out by the tender and succulent duck breast skillfully fried to medium to medium-well.

Medium-well is suggested for the US Angus boneless short ribs with beautiful marbling and a sprinkle of spicy salt will render a fascinating experience of succulence at every bite.

As one of the most classic dishes in teppanyaki, teppan fried rice features a grainy and firm texture of the fried japonica rice thanks to the evenly heat-spreading characteristic of the iron plate. 

The steaming hot fried rice releases rich savory flavors and wok hei to your mouth creating a unique experience of seafoods dancing on your tongue.

The menu photos are for reference only.

Boston Lobster

(Half) NT$1280
(Full) NT$2560

Boston Lobster：Preserve the most fresh and sweet meat and taste. It can be pan-fried or baked. After pan-frying, pour the sauce made from oyster sauce, fresh milk and chicken broth on it to make the lobster fresh and sweet.

Selected US Prime rib eye roll marbled steak, tender and juicy, best served medium-rare to medium.

As a rare and precious beef cuts, the rib eye cap of a cow is only sufficient for 10 to 12 servings. Tender and juicy, best served medium-rare to medium.

Fresh Abalone：About 180 grams of live South African abalone is used and stewed with kelp to allow the abalone to absorb the delicious seafood flavor. It is then served with truffle, port wine, scallop and chicken sauce cream sauce. The taste is chewy and delicate, perfectly showing the layered aesthetics of the fusion of abalone and sauce.

The sea fish used is flounder, which has delicate and delicious meat.

Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Pacific Prawn w/ Cheese : Fresh Japanese Tiger Prawns Fished in Pacific fried on the teppan and served with specially-made honey mustard sauce to give a crisp mouthfeel with a hint of sweetness and an extra layer of savors.

Sashimi-grade Hokkaido scallops fried to medium and served.

Sautéed Seasonal Fish：The meat of sea bass is tender, firm and sweet. The meat is rich in protein, and the fish skin is rich in gelatin.

10pcs NT$150
5pcs NT$80

Italy
Moscato Bianco

375ml

Italy
Trebbiano

375ml

France
Cabernet Sauvignon (55%)
Merlot (35%)
Cabernet Franc (10%)

375ml

Australia
Syrah (67%)
Cabernet Sauvignon (33%)

375ml

Chile
Cabernet Sauvignon

375ml

U.S.A.
Cabernet Sauvignon (86%)
Malbec (10%)、Petit Verdot (2%)
Other Reds (2%)

375ml

Italy
Moscato

France
Pinot Noir (60%)
Meunier (40%)

★Wine Spectator 90 分
★Gault & Millau 15 分

New Zealand
Sauvignon Blanc

★2016 Air New Zealand Wine Awards - Silver

France
Sauvignon Blanc (80%)
Semillon (20%)

France
Sauvignon Blanc

★2015 Bettane Et Desseauve 15 / 20 分

France
Chardonnay

★2016 Decanter World Wine Awards 90 分

France
Sauvignon Blanc

★2014 Cathay Pacific Hong Kong International Wine And Spirit Competition - Gold Winner

France 法國
Gewurztraminer

Australia
Riesling

Chile
Merlot

★Beverage Testing Institute 2013-Silver
★Medal-Gran Reserva Merlot 2011

France

Cabernet Sauvignon
Merlot

U.S.A.
Cabernet Sauvignon (77%),
Syrah (7%),Barbera (4%),
Tannat (3%)

U.S.A.
Petite Sirah

★2017 Wine Enthusiast 88

Argentina
Malbec

★2019 James Suckling 94 分
★2019 Tim Atkin 93 分

France
Pinot Noir

★2018 Wine Spectator TOP 100 - 百大名酒68名

Italy
Sangiovese

★2016 James Suckling 91 分
★2015 Decanter World Wine Awards - Silver

France
Cabernet sauvignon (58%)
Merlot (35%)
Petit Verdot (7%)


★2015 Wine Enthusiast 90

U.S.A.
Petite Sirah (90%)
Mourvedre (5%),Zinfandel (2%)

★2017 James Suckling 90

U.S.A.
Cabernet Sauvignon (88%)
Merlot (7%),Petit Verdot (3%)
Cabernet Franc (2%)

★2017 Wine Enthusiast 90 分
★2016 Robert Parker 90 分

Australia 澳洲
Syrah

★Jamessuckling.com 93 分

★Andrew Caillard (MW) 93 分

France
Merlot (90%)
Cabernet Sauvignon (10%)


★2008 Wine Spectator 90

Napa Valley
U.S.A.
Cabernet Sauvignon (87%)
Merlot (5%)、Petit Verdot (4%)
Cabernet Franc (3%)、Malbec (1%)

Italy
Corvina,
Rondinella,
Molinara

Colchagua Valley
Chile
Petit Verdot (8%)
Carmenere (92%)

★Robert Parker - 92

700ml
40%
 

700ml
40%

700ml
40%

HEINEKEN 330ml
TAIWAN BEER 600ml
COCA-COLA
7-UP

720ml

300ml
720ml

300ml

開瓶撲鼻的吟釀香氣，帶有水梨、哈密瓜等豐富的果香。
大吟釀的酒體細緻，微甘口帶出旨味，品飲上因甜度更增圓潤飽滿感，搭配帶有醬料調味的魚類、肉類料理都很適合。

The Fine Sake Award 2014、2019、2021~2022 最高金賞(史上最多４次「最高金賞」受賞!!)。
International Wine Challenge 2015 特別推薦、2017 銅賞、2022銀賞。
Monde Selection 2016~2019 金賞。
Milano Sake Challenge 2022 Best with Tiramisù(最佳搭餐酒賞 提拉米蘇部門)。

300ml
720ml

300ml
720ml

300ml
720ml

300ml

南部美人定番酒款。以岩手縣二戶市產的特別米種「吟乙女」為主原料。
入口後溫和的果實香氣四溢，高質感米種的旨味及酒體在舌上擴散的同時，適當的酸味將酒的味道全體收整，後味清爽。料理搭配性廣，是以究極的餐中酒為目標所釀造的酒款。

International Wine Challenge 2017 年度總冠軍、2019 銅賞。
Kura Master 2020 金賞。
KAN SAKE AWARD 2023 (プレミアム部門) 最高金賞。
全美日本酒歡評會 2023金賞。

300ml
720ml

300ml
720ml

720ml

以白蘭地為基酒，只有淺淺的7%酒精
濃度，青澀的梅子跟濃郁的茶香交織
在口中，非常清爽順口的酸甜感。

全国梅酒品評会2024，榮獲銅獎！