Black—profound and mysterious—embodies a paradox of character. It can be graceful and reserved, or alluring and bold. It may speak of avant-garde coolness or regal composure. Transcending gender and age, black is timeless and iconic, forming a visual language of taste and sophistication. That is why Mosun New Teppanyaki adopts black as its core brand color, accentuated by the elegant purple iris, fully expressing a brand spirit rooted in fashion, emotion, romance, simplicity, and comfort.The purple iris has long been regarded as the flower of royalty, a symbol of nobility and honor. Since the 11th century, the French royal family has embraced it as a regal emblem. Its blossom resembles a dove in flight—pure, divine, and fearless. Its Latin name, Iris, originates from the Greek goddess of the rainbow, who guided kind souls back to the heavens. According to legend, whenever a good-hearted soul departs from this world, Iris transforms into a bridge of light, welcoming them home. Thus, the iris is cherished as the “Messenger of Love.”
Like treasured works of art, each dish at Mosun New Teppanyaki is a masterpiece in its own right—both elegantly refined and seductively bold, modern yet dignified. Our brand goes beyond the boundaries of trend, gender, and age, establishing a language of enduring taste. We meticulously select seasonal, fresh ingredients and transform them with craftsmanship into delicate culinary creations—each one a tribute to the senses. The restaurant space itself is like a finely crafted jewelry box, capturing unforgettable moments through thoughtful, layered design. Clean architectural lines are complemented by classical French furniture and intricate motifs, creating a multisensory feast where aesthetics and flavor intertwine.
At Mosun, every dining experience is a feast worth cherishing.“Iris” is the name of the Greek goddess who governs the rainbow, guiding kind souls back to the heavens. Legend has it that whenever a good-hearted person passes away, Iris transforms into a radiant bridge, welcoming the souls return to paradise. Because of this, the iris flower has long been known as the “Messenger of Love.”
"Dining in the Heart of Home". At Mosun Guting, we embrace the art of hospitality with thoughtful, meticulous service, inviting every guest to unwind with the ease and comfort of a meal in their own kitchen. This philosophy begins the moment our eyes meet yours—a silent promise of warmth and care.
The essence of teppanyaki lies in the chef/'s mastery, yet it is our service team that weaves the connection between guest and chef, ensuring each dish reaches its pinnacle. We attentively note your preferences, anticipate needs, and respond with genuine dedication—curating an experience where timing, flavor, and presentation harmonize seamlessly. Every detail reflects our commitment to excellence.
Service here transcends mere delivery; it is storytelling. Our team intimately understands each dish—its composition, nuances, and ideal progression—guiding you through the journey with effortless grace. This expertise transforms dining into a ritual, elevating taste into memory.
From the cadence of ordering to the artistry of plating, we refine every interaction. With understated elegance and intuitive timing, we craft an atmosphere where laughter flows as freely as fine wine. Here, amid sizzling teppanyaki and shared joy, you'll find not just a meal, but the solace of home—redefined.
At Mosun Guting, we transcend culinary boundaries through the precision of teppanyaki, crafting exquisite dining experiences where innovation meets tradition. Our European-trained executive chef and master teppanyaki chef collaborate in perfect harmony—turning the kitchen into a stage where culinary artistry unfolds before your eyes. Together, they embody the "1+1>2" philosophy, elevating teppanyaki into an extraordinary gastronomic dialogue.
We go beyond traditional teppanyaki by drawing inspiration from global cuisines to create unforgettable flavor journeys. Blending Italian foundations with Japanese and European influences, our dishes balance familiarity with delightful surprises—all crafted by a chef with 23 years of mastery who has redefined "Teppanyaki 2.0" for a new era.
At Mosun Guting, we celebrate ingredients in their purest form while enhancing them with meticulously crafted sauces. Our dual-chef team employs Western-inspired sauces to complement and elevate each element—whether premium meats or seafood—creating vibrant bursts of flavor with every bite.
We select only the freshest live seafood, from Boston lobster to South African abalone, honoring their natural sweetness through precise cooking techniques. Signature creations include: Abalone paired with rich port wine reduction for a tender, umami-rich experience. Pan-seared lobster accompanied by a velvety oyster-milk-chicken consommé, amplifying its inherent sweetness.
Each dish is a testament to our craftsmanship—inviting you to discover teppanyaki reimagined.
